To Make: Combine all ingredients except apple cider vinegar in a medium saucepan and bring to a simmer over medium heat. Once a simmer is reached, lower heat and continue to simmer for an additional 10 mins. Remove from heat and let cool. Pour mixture into a quart-sized glass jar and add 1 C of cider vinegar. Shake and let sit at room temperature for 2 days. To use, simply strain the mixture and enjoy!
We’ve got shelf stable treats for you guys! Pictured here are our seashell chocolates with different types of delicious nuts on the inside, we have “turtles” (a personal favorite) and ginger chia chocolate cups. We have different types of bark and of course our always delicious baked goods. We are very excited to offer you guys shelf stable treats so that you don’t have to worry about them melting on these hot summer days. When you come to our stores you have the option now of getting an assorted box of chocolates, a perfect gift! Come check them out and let us know what you think. We want to incorporate as many local ingredients as we can into our new truffles so if you have any suggestions be sure to let us know. See you soon!
There has been a lot of creative action in the kitchen this week. So many new developments. Julianna is working on some new delicious raw treats for the store, check out her bark pictured on the left. It is SO amazing. I have been playing with new chocolate bar flavors as well, I have a ginger pomegranate bar sweetened with maple syrup that a lot of people have said is their favorite bar so far! Stay tuned for that one. Yesterday I played around with a coconut almond flavor sweetened with coconut nectar. I am playing with new sweeteners in an attempt to move away from agave because of all the controversy. Although we trust our source and of course only use raw agave, we want to provide more options for you all in case you’ve made the choice to shy away from agave. I’m loving the maple syrup and coconut nectar, they are super sweet and delicious. Today I’m going to play with a SPICY flavor so I’m really excited to see how that turns out. But if you guys have any suggestions on what you’d like to see in a new flavor please let us know and share below!! And of course, come by the factory to taste test :)
You know what I think is really cool? When you throw all of your beliefs about food out the window and start over. It’s a pretty refreshing feeling. To lift all of the sometimes limiting beliefs I have about what I like, what I don’t like, what makes me feel good and what makes me feel bad, and start over. I know for me, my body is affected differently from season to season by what I consume. This time of year I can tolerate gluten much easier and I am not as affected by alcohol either. It’s always refreshing when things change like that because I begin to question my food again and go back into the experimental zone. It’s a reassuring reminder to me that everything is connected and that we are all connected to the seasonal, ever-changing cycle of nature. This past week I have been paying close attention to my sometimes restricted and conditioned thoughts. I notice how it makes my body feel tense and try to let the thought go and relax in my body again. I’ve been carrying this same practice into my thoughts around food. I’m letting myself experiment more and changing thought patterns about what I tend to think is “good” or “bad” for me. Because in my opinion, nothing is really “bad” unless you really think that it is. If you are eating with guilt, you will ingest that emotion. I find that the more relaxed I am around food and the choices I make, the easier it is for me to digest and metabolize my meal or snack. It can be a little unsettling at first but do you find yourself in this same experimental place from time to time? Share your thoughts below!
Okay so most of you have come to know us from our delicious chocolate bars. But since opening our second retail location this year, we’ve really expanded what we have to offer you all. Like, really expanded. We recently hired a baker named Julianna and we absolutely love her and all that she has created! She is an incredibly inspired and passionate baker who spent weeks researching delicious new recipes to provide for you all. Everyday we walk in the store she has created not just one but many new wonderful creations! Things like snickerdoodles, banana bread muffins, chocolate coconut scones, coffee cake, strawberry orange bread, chocolate dandy biscotti, chocolate avocado pie and cranberry walnut biscotti…just to name a few. We are so blessed to have Julianna, Elise, Blair, Evan and Elizabeth all helping us with production this year. Stop by Vineyard Haven to see one of their bright shining faces or stop by our Edgartown store and meet Sarah or Jenny who hold down the fort over there. We now have extended hours, 7:00am-7pm in Vineyard Haven and 7:30-10pm in Edgartown. Have a wonderful 4th of July everyone and we hope see you all soon!