This time of year I always get the urge to cleanse. I feel like the idea of cleansing can either be really exciting for people or it can cause anxiety and overwhelm. I encourage you to not be overwhelmed by the idea. Simply put a cleanse is just an intentional simplification of your diet. It gives your body a chance to rejuvenate when we simplify or lighten the load of what we are consuming. When we give our digestion a break our body has more energy to focus on deeper processes of cell rejuvenation, invigorating us on a deeper level. Some people like to do juice fasts, some people like to eat raw fruits and veggies for a week or a cleanse can be as simple as choosing one food group, like meat for example, and excluding meat from your diet from a week or however long you choose. Personally I am choosing to exclude meat, dairy, wheat, sugars and alcohol from my diet for the next week. I will be drinking green smoothies and juices and eating a whole foods meal like quinoa, kale, veggies and beans once a day.
I always feel so much more energized and clear after I cleanse. I feel like it really helps get my creative juices flowing and helps me develop more focus. Some people choose to simply drink more water in a given day to help cleanse. I think any awareness you bring to making your diet a little healthier and a little cleaner is better than nothing.
Amazing transformations can happen when you cleanse. I’ll give you an extreme but attainable example. I saw a documentary this weekend at the Chilmark Film Festival called “May I Be Frank.” The film was about an Italian man from Brooklyn named Frank. He weighed close to 300 pounds, had hepatitis C, was on a slew of medications and was very depressed amongst many health concerns. As fate would have it he ended up at an organic, raw vegan café in San Francisco while on a trip. They have a “question of the day” at this particular restaurant and this day the waiter asked Frank “what is one thing you want to do before you die?” Frank answered that he wanted to fall in love one more time before he died but he was scared that he never would because no one would love him because he didn’t even love himself. After getting to know the staff they decided to make a film on Frank to document the change from his typical S.A.D. (standard American diet) to a clean, raw vegan diet. To make a really long story short, Frank lost about 150 pounds, cleared up his hepitatis C, mended all of his broken relationships with family by clearing up his anger, fell in love with his current, smoking hot wife, and tours the world educating people on health and reminding people that anything is possible. Sometimes all it takes is a little change in our routine to help us gain perspective on the areas of our lives that need more attention. I encourage you to bring a little more attention to eating a little cleaner and lighter this week in celebration of Spring, the perfect time for renewal. Have you ever cleansed before? If so, please share your experiences. If this is your first time please share your feelings on the topic below!
As the seasons change, I sometimes find myself wanting to keep eating the same foods for breakfast. I think of it as the most important meal in my day because it’s the first thing that I put into my body in the morning that sets the tone for the rest of the day. I have been drinking smoothies in the morning for a long time now, occasionally switching up what I put into them. Over the past few months, I have been drinking my morning green smoothie with our “Be happy” mix. I love using lots and lots of spinach in my smoothie to really alkalize my body, boost my immune system and help keep my digestion strong and with the added supergreens in the “Be happy” mix, I feel super energized and healthy…but sometimes cold! I find myself huddled by the heater after I drink my smoothie on these cold winter mornings. So I want to know, what are you guys eating in the morning to keep you toasty warm? And if you are drinking smoothies, how do you keep yourself warm? Please share below and let me know!
By Bennett Coffey