Posted on December 04, 2014 by Bennett Coffey | 0 Comments
'Tis the season for pomegranate and my body has definitely been craving it. I love this juicy, superfruit. I used to be deterred by the process of pulling out all the pomegranate seeds but now I thoroughly enjoy it. It gives me a chance to handle the food and contemplate what a perfect whole food it is and how lucky I am to be eating it. It's one of the highest antioxidant fruits, great for lowering blood pressure and is thought to help relieve depression. I'll take it! On a salad, in a smoothie, in a chocolate bar, whole....any way I can get it! I made a delicious lunch today with pomegranate and can't help but share it, it was so beautiful and yummy! Here it is:
1 cup steamed broccoli
1 cup chickpeas, rinsed
2 tbs pomegranate seeds
2 tbs hemp seeds
Place the broccoli in a pot and steam it for 5-7 minutes. Meanwhile, drain your canned (organic if possible) chickpeas and place about a cup of that into a bowl. When broccoli is done (you can easily pierce a knife through the stems) place in bowl with chickpeas. Sprinkle pomegranate and hemp seeds and drizzle olive oil and balsamic vinegar to your liking. Sprinkle a pinch of sea salt on top. Voila! This meal will leave you feeling nourished and satisfied I hope. If you want to get really crazy, sprinkle some cacao nibs on there too! Let me know how it turns out!
Posted on January 30, 2014 by Bennett Coffey | 0 Comments
Over in the NYSM Vineyard Haven kitchen space, we have a lot going on. There is production happening most days, all day, orders being shipped out, customers coming through the door for drinks and treats, phones ringing and meetings happening all at the same time. We are busy little bees back there. But we always like to slow it down to eat some lunch together. Pictured here is our go-to favorite and super easy meal. Each time we make it, it is always more beautiful than the last time. There are different ways that you can vary the recipe, using different beans, different greens or whatever calls to you. We thought we would share this with you for a little lunch inspiration if you are tired of your same old sandwich.
You will need:
1 head of kale
Fermented cabbage (optional...buy at your grocery store)
Hemp seeds (optional)
Steam the kale for 5-10 minutes.
Rinse and drain chickpeas
Saute tempeh in some coconut oil for about 5-10 mins or until light brown on each side
Combine all ingredients and serve with a dollop of hummus, drizzle olive oil and balsamic and sprinkle with sea salt and nutritional yeast (and hemp seeds if desired). Enjoy this amazing and nutritious meal!
Posted in delicious, eating for energy, energizing, family meal, feel good, food, fulfillment, gluten free, hemp seeds, hummus, inspiration, kale, lunch, martha's vineyard, not your sugar mamas, nutritious, nysm, olive oil, organic, sea salt, superfood, tempeh, vineyard haven, what holistic nutritionists eat