Have you ever wanted to make your own chocolate truffles but didn't know how?! This recipe is super easy (almost fool proof) and uses only five ingredients and one pot!
We love these truffles for a few different reasons. First off, they are the perfect texture - soft, super rich, creamy, and magically melt in your mouth in the most decadent way. They are the perfect combination of rich dark chocolate and subtle rose. We think they'd make the perfect Valentine's day dessert for a romantic dinner or just shared with your gal pals or co-workers for a mind blowing treat that is packed with nutrients! They can be stored at room temperature which make them easy to give as a handmade gift wrapped in foil or in a pretty box.
Did you know rose essential oil is the highest frequency food of any natural substance? What does that mean exactly?! To keep it simple, every thing has a frequency because everything vibrates (because everything is made of atoms!). You, me, plants,etc. The human body = 62-72 MHz (unit of measurement), rose = 320 MHz! Think of it as concentrated life force. Consuming it or smelling it can helps raise your vibration (which improves health and immunity). Rose oil is known to be a natural antidepressant, aphrodisiac, and anti-viral and more. We use a teeny tiny bit in a whole batch of chocolate, so don't worry, you wont vibrate away but we do hope you enjoy the health benefits and uplifting qualities of rose.
These truffles are:
rich & creamy
1 Rose Maca bar - finely chopped
1 TBS coconut oil
1 TBS + tsp coconut butter*
1 TBS maple Syrup
1 TBS raw cacao powder (Plus extra for dusting)
1. Start by getting all the ingredients prepared, chop the chocolate bar and measure out the ingredients. The next process uses the heat from the coconut oil in step 2 to melt the rest of the ingredients. So you'll need those ready to go, in order to not have to reheat the chocolate (which can compromise the integrity of the chocolate).
2. Melt the coconut oil over low heat until it is melted and hot 1-2 minutes.
3. Take the coconut oil off the heat completely and in the same saucepan add the coconut butter and mix quickly until completely integrated.
4. Immediately add the chocolate and stir until melted.
5. Add the cacao powder and stir until combined.
6. Add the maple syrup and stir until combined. Immediately place in fridge.
7. Take the chocolate out after it is in solid form (not liquid). Use a tablespoon to scoop out a ball. Form bar with hands until you form a truffle. Place on plate and repeat until all chocolate is used. Place chocolate back in fridge for a minute.
7. Optional: Dump some raw cacao powder into a bowl. Take out the balls from the fridge and toss with the raw cacao powder until coated.
Serve at room temperature. Store in the fridge covered (chocolate can take on other flavors easily) up to 14 days.
*you can alternatively just use 1/4 cup coconut oil total. The truffles will be much softer so be sure to keep them in the fridge until you serve them.
We hope you love this recipe. Keep in touch with us @notyoursugarmamas (instagram) or @notursugrmamas (twitter) #notyoursugarmamas
Keepin' it real,
Ky & Bennett
P.S. We are excited to announce that we will be a part of health expert Robyn Youkilis's Go with Your Gut book launch party with best selling author Gabrielle Bernstein! If you are in the area, its going to be a great event! You can sign up here.
P.P.S. Don't miss out on our Valentine's Day limited edition bark.
1 1/4 cup cashew date milk (or your choice of milk)
1/2 frozen banana
1/2 cup frozen cherries
2 TBS raw cacao powder
1 TBS ground flax seed
1 cup spinach
1/4 tsp vanilla
1tbs almond butter
Blend and enjoy!
It’s time to say sayonara to that pre-packed brownie mix full of chemically produced ingredients and preservatives. BYE GIRL.
These fudgey, chocolatey balls are intensely addictive, insanely easy to make, and super satisfying for sugar-affectionados, minus ANY added sugar! They’re all raw, totally vegan, dairy free, gluten free, with no refined sugars.
We swear these will be your new go-to.
> 1 cup dates, pits removed
> ½ cup nuts (We used a blend of raw almonds and cashews.)
> 2 tbsp of raw cacao
> ½ tsp of coconut oil
> ½ tsp of vanilla extract
> ⅛ tsp of sea salt
> ¼ c. unsweetened coconut flakes, chopped
> ½ of our Coconut Crunch Chocolate Bar, finely chopped
Yields 10 one inch balls.
Blend all ingredients - except coconut flakes and NYSM chocolate - in food processor (we used a Magic Bullet) until a sticky dough forms. In a bowl, knead coconut flakes and chopped chocolate bar into the mixture. Roll into balls. And presto, finito!
Tip: We like to keep these babies in the freezer. The dates keeps them soft and the coolness makes these treats even more satisfying!
If you try this recipe, feel free to have a little fun and use your creativity! Try oats, sunflower seeds, bits of chopped dried mango or ginger. Take your favorite flavors and run with it. We’d love to hear what worked for you!
You say “COCOA”, I say “CACAO”. Same thing? Not exactly.
Cacao is chocolate in it’s purest form. Cacao beans are found in fleshy, oval shaped pods on cacao trees. Once harvested, the beans are fermented and dried. Cacao is raw, unprocessed and contains no sugar, additives, or preservatives. It has not been exposed to heat and is loaded with antioxidants and other nutrients like iron and magnesium.
Cocoa is the processed version of cacao. Cocoa powder has been roasted at high temperatures and usually contains sugar and preservatives. The roasting process, which reduces the natural bitterness, is thought to destroy the intense nutritional benefits in raw cacao.
While raw cacao and processed cocoa offer some of the same benefits, cacao is more nutritionally dense since it’s less processed. Same goes for most of the other fruits & veggies in your diet - the closer they are to their purest form, the more nutrients they contain!
What can raw cacao do for you:
- Boosts mood (thanks to anandamide)
- Improves brain function (thanks to magnesium)
- Promotes a healthy heart, reducing risk of cancer (thanks to antioxidants)
- Balances blood sugar levels (thanks to chromium)
- Improves metabolism (thanks to B vitamins)
Not Your Sugar Mamas chocolate is FULL of the good stuff: organic raw cacao, organic raw cacao butter, all non-GMO, and gluten and dairy free. So... what are you waiting for!?
To Make: Combine all ingredients except apple cider vinegar in a medium saucepan and bring to a simmer over medium heat. Once a simmer is reached, lower heat and continue to simmer for an additional 10 mins. Remove from heat and let cool. Pour mixture into a quart-sized glass jar and add 1 C of cider vinegar. Shake and let sit at room temperature for 2 days. To use, simply strain the mixture and enjoy!
Is anybody else addicted to coffee right now? I'm not saying that coffee is bad by any means, for some people it is medicinal. For me, I tend to go overboard and ignore the signs from my body to stop drinking it. I have pretty big mood swings, strong cravings for sugar and don't seem to cope with stress as well. So I've decided to take a break from drinking it and see what happens. In case any of you are in the same boat, I wanted to share my coffee alternative with you, my Energizing Morning Smoothie. I put some of the most energizing foods around in this smoothie and it gives me a nice clean, long lasting energy buzz. Here's the recipe and let me know what you think and how you feel!
Energizing Morning Smoothie:
1 cup milk of your choice ( I like to make my own almond milk but not required)
1/2 frozen banana
1 T hemp seeds (GREAT source of Omega 3's, brain function)
1 T chia seeds (optional)
1 T Be Cozy or plain Raw Cacao
1 T Maca (GREAT for energy and hormone balancing)
1 T cacao nibs (ENERGY + Antioxidants)
1/2 t cinnamon (Balance blood sugar, fight depression)
Handful of ice for thickness
Blend and drink up!
Okay, so our first attempt at our online “challenges” was fairly successful! Ky was traveling in Spain and my phone dropped in my dog’s water bowl a few days into it and I didn’t have my phone for about a week. So we did what we could and more than anything it was a fun activity to be involved in and we will continue to do it and give it our best. There were many “ballsy” moments throughout our ballsy challenge but there was one day in particular that felt the most empowering. We caught wind of the fact that a woman we hadn’t met was making false accusations about us. Instead of letting rumors fly and harboring any negative feelings towards this person, Ky and I got in the car immediately and drove to her place of work, to introduce ourselves and confront the issue head on as this has always been the best way to approach these situations. I have spent a lot of my life avoiding confrontation so this felt like a really ballsy and scary thing to do. Without going into more detail about that particular situation, on the drive home Ky and I both came to the realization that the “ballsiest” thing that we have done is start our own business and put ourselves out there. You make yourself more visible to the world and with this comes more criticism. It can feel like a really scary thing at first to be “seen” in this way. I know for me, especially at the beginning, I felt so vulnerable sharing something so close to my heart for fear that people wouldn’t like it. Ky and I have both become stronger, more empowered, confident individuals through this process of putting ourselves out there by growing our own business. It has been the most challenging, rewarding, empowering and ballsiest experience so far. We look forward to a lifetime of growing and puttiing ourselves out there. Bring it on.