Tips for savoring the last of summer

Posted on August 14, 2017 by Bennett Coffey | 1 Comment


We hope you've been thoroughly enjoying your summer. 

How does this happen every year? One day it’s July 4th and the next it’s mid-August. It always blows us away how quickly it all happens. We wanted to touch base before the summer comes to a close to give you some updates and to share some of our tips for enjoying these last few weeks of Summer.

For those of you who aren't on island with us all the time, maybe you've heard by now that we are now serving food at our cafe in Vineyard Haven. That's right, breakfast, lunch, dinner and more! Check out our menu here to see all that we have to offer. If you haven't tried it yet you are SERIOUSLY missing out. We're talking dips, spreads, sandwiches, salads, juices, smoothies, tarts and tons more. If you're here visiting be sure to stop by and see us. 

No matter where you live, be sure to soak up the rest of your summer in whatever small ways you can, September is just around the corner. Here are some of the ways we will be savoring the rest of our summer: 

-Take the scenic route
Do you always drive home from work the same way? Try taking the longer, more scenic route and soak up some beautiful views. 

-Take 10 minutes (or more!) to soak up some Vitamin D
Taking a quick break from your routine to soak up some rays can seriously give you a dose of energy and maybe a much needed mood-boost. 

-Breathe more!
Seriously. When we slow down and sink deeper into the moment by deepening and lengthening each breath, we can slow time down! Although time is still moving at the same pace, when we are more present time won't feel like it's racing by quite as fast. 

-Catch a sunset
Break up your nightly routine by going outside after dinner and watching the sun set. Such a great way to put things in perspective. How lucky are we to be on this globe rotating around the sun? What a trip. 

Happy Summer everyone, hope to see you all soon. 

Posted in art of savouring, breakfast, brunch, clean eating, cleaning, cleansing, conscious, creativity, delicious, dessert, detox lifestyle, dinner, dinner & dessert, earth, energizing, energy, feel good, finding peace, food, food for thought, fulfillment, gluten free, gluten free living, health, healthy lifestyle, healthy living, high vibration, holistic, holistic health, holistic nutrition, inspiration, Martha's Vineyard, motivation, MV, mv summer, Not Your Sugar Mamas, personal growth, positivity, summer, vegan, yoga of life

NYSM Spotlight on Nicole Ferraro: “YOU CAN DO ANYTHING"

Posted on March 23, 2015 by Not Your Sugar Mamas | 0 Comments

We recently had the opportunity to catch up with Nicole Ferraro, 28, who is the definition of a “NOT YOUR SUGAR MAMA”. This girl doesn’t stop! She is committed to her community, working as a wellness coordinator with Boston Public Health Commission, and is currently enrolled in an intensive yoga teacher certification course. She’s traveled all over and dreams big - and can’t help but inspire those around her to do the same!

What keeps you busy Monday through Friday?

Encouraging people to live active lifestyles and creating/implementing systems and programs to support healthy living in Boston, lots of communication, yoga, cooking and catching up with friends, usually over food.

Coolest experience?

Probably spending a year in Juneau, Alaska. In addition to being absolutely breathtaking, it was a very new, unfamiliar place that gave me exactly what I needed at that phase of life. I had the opportunity to figure out who I was outside of the system and structure of life in my hometown and in college. I learned (was forced) to slow down and appreciate the beauty in simplicity, that is so apparent if you take the time to look for it. I caught and filleted salmon, hiked to glaciers and inside ice caves, had encounters with bears, whales and lots of porcupines and most importantly, made some really great friends and felt supported and encouraged by the warm, close-knit, quirky Juneau community.

Biggest challenges?

One of my AmeriCorps years as a recess coach at a Boston elementary school. It was long hours that required me to be very high energy and "on" the whole time. Nine year olds can be pretty mean, and I had a hard time not taking all of the kids "stuff" home with me at night. That being said, it was one of the greatest learning experiences and one of the most rewarding and fun jobs I've ever had.

What do you do to give back?

I'm pretty involved in my community through my job, working in Community Health. I work for the city government and am learning more and more each day how small of a world this city really is. For the last few years I've volunteered my time to work at a week long camp for kids with disabilities in Western NY and to lead High School Sophomores in MA through a weekend long leadership conference called MassSTAR. They are both super life giving experiences that I look forward to all year long.

Favorite healthy snack?

Avocado mashed up with a hard boiled egg on toast.

Favorite healthy meal?

Brussel sprout, apple & leek veggie burger from howsweeteats.org. I make them every couple weeks and keep them in the freezer for really exciting lunches. Exciting lunches are a real game changer.

Most cherished possession?

This is a tough one... my most sentimental possession is probably the tie dyed sweatshirt blanket that I got at camp in 9th grade. It lived on the end of my bed in high school, and has since came on many trips and adventures with me. It was my "comforter" for the air mattress I slept on during my year in Juneau and is currently my favorite blanket to cuddle up on the couch with in my apartment in Boston. It's a great reminder of different phases of life that led me to where I am today. I also really cherish my food processor and my camera "tripod" that screws onto a wine bottle.

Favorite beauty product?

Maybelline Instant Age Rewind under eye stick. I don't wear a ton of makeup so it's perfect for those inevitable bags under the eyes when you're on the go. And coconut oil, I put it in my hair overnight every few weeks and use it as lotion daily.

Latest splurge?

Yoga teacher training. And some Kate Spade Saturday/New Balance sneakers.

Vice?

Red wine.

How do you ‘treat yourself’?

I take the time to find a new recipe, go to the grocery store and spend hours in the kitchen with Van Morrison Pandora station in the background and glass of red wine.

What do you do for fun?

All things food related (cooking, eating, reading food blogs, cooking club that meets once a month), long city walks or hikes, quality time with family  and adventures to see new places and/or catch up with old friends.

How do you keep fit?

Yoga, lots of walking and always taking the stairs.

Advice to young women?

Find a practice. Any practice. Whether it be yoga, writing, knitting, juggling... anything! Something that you do regularly, that you can grow in and that grounds you and makes you happier, healthier version of yourself.

Personal mantra?

"You can do anything" has been my life mantra for most of my adult life. I appreciate its positivity and simplicity. Recently the following quote has become a powerful daily reminder: "Unclench your fists, unlock your knees and also the door to your heart, take a deep breath, and begin to swim. Begin to let the waves do their work in you." -Shauna Neiquist  

2015 Resolutions?

Unclench my fists (see above), do less (say no to more things/have less on the schedule so I can be a better version of myself when doing the things that matter most), do a handstand & bake bread!

Posted in boston, healthy lifestyle, healthy living, inspiring quotes, Not Your Sugar Mamas, positivity, yoga

Gearing Up for RENEWAL in 2015 with Homemade SHRUBS & SCRUBS!!!

Posted on December 30, 2014 by Erika Davies | 1 Comment

     January is just days away and we're positively giddy!  We promise its not just all the delicious raw chocolate we eat- but anticipation and excitement in looking forward to the freedom of renewal that comes with the turn of a brand new year!  This month we're taking this crisp opportunity to focus on self care, detoxification and shedding what no longer serves us.  Re-assessment, re-alignment, and re-setting of intentions that reflect our most current state of well-being, allow for a major mind/body update.  New goals provide momentum, enthusiasm, and confidence in an active pursuit of our highest ideals in 2015.
     January is a fantastic time to dig deep.  Patience and compassionate self inquiry can provide us with so much clarity and insight, and, help to identify opportunities for growth and personal development.  With some light house cleaning, organization, and heart-based internal dialogue, its amazing how much space we can find in old familiar environments.  A little consolidation goes a L O N G way!  Once we're aware of what we've got to work with- reclaiming the space and filling it with love and fresh perspective is a joy in itself.
     Our mixologist Nathalie prepared to kick off her new year by sauntering into the kitchen and indulging in a little soul-food plant-medicine and DIY body care!  Below you'll find recipes to slough off what is no longer useful from the inside out.  Whether you're drawn to the warm and satisfying or fresh and invigorating, she's got you covered. So here's to you in 2015! Get mixing, keep breathing.  Countdown to renewal starts N O W! 
winter shrubs
     Shrubs, aka 'drinking vinegars', are sweetened, vinegar-based syrups originating from medicinal cordials of the 15th century. This American version has its origins in 17th century England where vinegar was used instead of citrus juice to preserve berries and other fruit for the off-season. Because of their acidity, shrubs are well-suited as an apertif or used in cocktails as an alternative to bitters.  Our favorite way to enjoy them is simply mixed with a splash of sparking water!
     In her recipes, Nathalie used apple cider vinegar- rich in enzymes and potassium, it supports a healthy immune system by promoting digestion and balancing pH.
Ingredients:
2 C Strawberries, fresh or frozen
3/4 C Honey
6 Star Anise
1/2 C Water
and 1 C Apple Cider Vinegar (reserved)

To Make: Combine all ingredients except apple cider vinegar in a medium saucepan and bring to a simmer over medium heat.  Once a simmer is reached, lower heat and continue to simmer for an additional 10 mins.  Remove from heat and let cool.  Pour mixture into a quart-sized glass jar and add 1 C of cider vinegar.  Shake and let sit at room temperature for 2 days.  To use, simply strain the mixture and enjoy!

 

Ingredients:
Juice of 2 Lemons (rinds reserved for later use)
1 large knob of Ginger, sliced thinly
3/4 C Honey
1 C Apple Cider Vinegar
To make: No simmering necessary for these next two recipes!  Simply mix all ingredients in a quart-sized glass jar.  Let sit at room temperature for two days, strain and enjoy.
Ingredients:
4 small Apples, cored and puled in a food processor
1 C Cranberries, fresh or frozen
3/4 C Honey
1 C Honey
To make: Again, no simmering necessary!  Mix all ingredients in a quart-sized glass jar.  Let sit at room temperature for two days, strain and enjoy.
     What cleansing initiative would be complete without a daily self massage?  Many of us already know that our skin is the largest organ of our body, but did you know that our skin and lymph system are responsible for removing up to one pound of waste material from our bodies per day!?!!  As part of your daily or weekly self-care routine- use these scrubs to slough off dead skin cells, promote circulation and lymphatic drainage, and increase your appreciation and acceptance of your innately perfect and beautiful body!  Your tissues will respond to your love and affection.
     Winter is notorious for drying out the skin, dulling it and weighing you down. New year-new you! Now is the perfect time to nurture your Self inside and out, and reveal the warmth and brilliance of your natural complexion!
Mix together the following ingredients and slather on!
INVIGORATING PEPPERMINT MOCHA BODY SCRUB:
1 C Coconut Palm Sugar
1/2 C Coffee Grounds
3 T Raw Cacao
1/2 tsp. Peppermint Essential Oil
1/2 C Almond Oil
WARMING CINNAMON CLOVE BODY SCRUB:
1 C Coconut Palm Sugar
1 T Ground Cinnamon
1/2 T Ground Cloves
1/2 C Almond Oil

Posted in all natural, almond, antioxidants, chocolate, cinnamon, clean, cleaning, cleansing, coconut oil, coconut palm sugar, coffee, coffee addiction, conscious, courage, cravings, creative vegan, creativity, culinary creativity, detoxify, diy, diy bath and beauty, diy bath products, diy beauty, earth, energizing, energy, exercising, feel good, focus, gifts, handmade, health, Healthy, healthy holidays, healthy lifestyle, healthy living, healthy treats, high vibration, highvibrational, holiday, holistic, holistic health, inspiration, joy, local, love, make it yourself, martha's vineyard, mental, metabolism, mixology, mood swings, motivation, MV Times, natural, new look, new year, not your sugar mamas, notyoursugarmamas, nutrition, nutritious, NYMS, nysm, organic, positivity, raw cacao, recipe, recipes, resolutions, season, self-care, selfhealing, support, the beauty that moves, treats, vegetarian inspiration, well-being, winter, women owned businesses

Our ballsiest moment

Posted on October 14, 2013 by Bennett Coffey | 2 Comments

Okay, so our first attempt at our online “challenges” was fairly successful! Ky was traveling in Spain and my phone dropped in my dog’s water bowl a few days into it and I didn’t have my phone for about a week. So we did what we could and more than anything it was a fun activity to be involved in and we will continue to do it and give it our best. There were many “ballsy” moments throughout our ballsy challenge but there was one day in particular that felt the most empowering. We caught wind of the fact that a woman we hadn’t met was making false accusations about us. Instead of letting rumors fly and harboring any negative feelings towards this person, Ky and I got in the car immediately and drove to her place of work, to introduce ourselves and confront the issue head on as this has always been the best way to approach these situations. I have spent a lot of my life avoiding confrontation so this felt like a really ballsy and scary thing to do. Without going into more detail about that particular situation, on the drive home Ky and I both came to the realization that the “ballsiest” thing that we have done is start our own business and put ourselves out there. You make yourself more visible to the world and with this comes more criticism. It can feel like a really scary thing at first to be “seen” in this way. I know for me, especially at the beginning, I felt so vulnerable sharing something so close to my heart for fear that people wouldn’t like it. Ky and I have both become stronger, more empowered, confident individuals through this process of putting ourselves out there by growing our own business. It has been the most challenging, rewarding, empowering and ballsiest experience so far. We look forward to a lifetime of growing and puttiing ourselves out there. Bring it on. 

Posted in ballsy challenge, be ballsy, cacao, courage, empowerment, healthy, healthy lifestyle, healthy living, love, martha's vineyard, not your sugar mamas, positivity, raw cacao, raw chocolate, starting your own business, superfood, superfood energy balls