We hope you've been thoroughly enjoying your summer.
How does this happen every year? One day it’s July 4th and the next it’s mid-August. It always blows us away how quickly it all happens. We wanted to touch base before the summer comes to a close to give you some updates and to share some of our tips for enjoying these last few weeks of Summer.
For those of you who aren't on island with us all the time, maybe you've heard by now that we are now serving food at our cafe in Vineyard Haven. That's right, breakfast, lunch, dinner and more! Check out our menu here to see all that we have to offer. If you haven't tried it yet you are SERIOUSLY missing out. We're talking dips, spreads, sandwiches, salads, juices, smoothies, tarts and tons more. If you're here visiting be sure to stop by and see us.
No matter where you live, be sure to soak up the rest of your summer in whatever small ways you can, September is just around the corner. Here are some of the ways we will be savoring the rest of our summer:
-Take the scenic route
Do you always drive home from work the same way? Try taking the longer, more scenic route and soak up some beautiful views.
-Take 10 minutes (or more!) to soak up some Vitamin D
Taking a quick break from your routine to soak up some rays can seriously give you a dose of energy and maybe a much needed mood-boost.
Seriously. When we slow down and sink deeper into the moment by deepening and lengthening each breath, we can slow time down! Although time is still moving at the same pace, when we are more present time won't feel like it's racing by quite as fast.
-Catch a sunset
Break up your nightly routine by going outside after dinner and watching the sun set. Such a great way to put things in perspective. How lucky are we to be on this globe rotating around the sun? What a trip.
Happy Summer everyone, hope to see you all soon.
Hard to believe, but this month marks the first day of spring on March 20th! It's always interesting when the seasons change. March is typically a slow month here on the island. But everywhere else seems like it gets a little more of a taste for spring. It’s when we start thinking about GREENS again. Greens are nutritional powerhouses and help cleanse our insides. It’s a great time to start adding fresh leafy greens and sprouts to your meals to help your liver detoxify from the heavier winter months. Winter months are typically filled with more comforting foods and sometimes this creates a little build up in our systems. Mother nature is aware of this and that’s why fresh greens, sprouts, dandelion etc start to come into season because they are great cleansing foods. It’s a nice time to give your system a little refresher before the warmer months come! Aside from adding more leafy greens to your meals, also try this cleansing water you can easily make at home and sip throughout your day.
4-6 cups of filtered water
1/3 organic cucumber, sliced
1/2 red grapefruit, sliced
1/2 organic lemon, sliced
1 tbs loosely packed mint
Place all ingredients in a pitcher and let it sit for at least an hour, store in your refrigerator and sip throughout the day. When the water runs out, refill it! The sliced veggies/fruit will last a few days in the refrigerator until you might want to refresh and start again.
This is a great month to also take inventory of other areas of your life and maybe reassess where you are mentally, emotionally and spiritually. It’s nice to pause every once in a while and make yourself aware of certain things you may be feeling so that you can set goals and move forward in an empowered way instead of staying on auto-pilot for too long. This is a great time to journal and work out some of your unprocessed feelings and emotions. Or take more alone time, maybe some solo walks carving out some time for reflection. Spring is such a wonderful opportunity to reboot and refresh, how do you feel during the transition from winter to spring? Please share in the comments!Keepin' it real,
Over in the NYSM Vineyard Haven kitchen space, we have a lot going on. There is production happening most days, all day, orders being shipped out, customers coming through the door for drinks and treats, phones ringing and meetings happening all at the same time. We are busy little bees back there. But we always like to slow it down to eat some lunch together. Pictured here is our go-to favorite and super easy meal. Each time we make it, it is always more beautiful than the last time. There are different ways that you can vary the recipe, using different beans, different greens or whatever calls to you. We thought we would share this with you for a little lunch inspiration if you are tired of your same old sandwich.
You will need:
1 head of kale
Fermented cabbage (optional...buy at your grocery store)
Hemp seeds (optional)
Steam the kale for 5-10 minutes.
Rinse and drain chickpeas
Saute tempeh in some coconut oil for about 5-10 mins or until light brown on each side
Combine all ingredients and serve with a dollop of hummus, drizzle olive oil and balsamic and sprinkle with sea salt and nutritional yeast (and hemp seeds if desired). Enjoy this amazing and nutritious meal!
This is probably our favorite time of year. We tend to feel more creative during these quieter winter months because we have more time for self care and reflection. We have been taking long morning walks on the beach and playing with new recipes in our kitchen (like the white chocolate fudge pictured above—amazeballs). In order to keep ourselves on track and moving forward during this slower time of year we like to start off our week by doing what we call the “circle of life” exercise. We draw a circle and divide it into say 8 categories; Love, Creativity, Finances, Health, Family, Fun, Purpose, and Support for example. You can really use any categories you like but this is a good baseline. Then you judge each category on a scale from 1-10, so if you are feeling low in the “fun” category you would place a dot closer to the center of the circle, or on the outside of the circle if you feel like that is a strong point for you. So at the end you connect all your dots and sometimes it doesn’t look anything like a circle. Sometimes it looks like a shriveled up raisin or a pear maybe. But that’s great! Because now you can have something to focus on for that week. So last week my fun category was low so I chose to focus on that one. I began knitting, I planned a night out with friends, I took walks on my most favorite beaches and I went shopping one day. After a week of putting more energy into having fun now when I do that exercise fun is at a 10. Sometimes all it takes is a little bit of effort to make great changes in our lives. It is such an empowering exercise because it puts the reins back in our hands and reminds us that we are in charge of our own lives and changing the things that might need a little tweaking. A little bit goes a long way. What do you guys do to feel empowered around your own lives?
Is anybody else addicted to coffee right now? I'm not saying that coffee is bad by any means, for some people it is medicinal. For me, I tend to go overboard and ignore the signs from my body to stop drinking it. I have pretty big mood swings, strong cravings for sugar and don't seem to cope with stress as well. So I've decided to take a break from drinking it and see what happens. In case any of you are in the same boat, I wanted to share my coffee alternative with you, my Energizing Morning Smoothie. I put some of the most energizing foods around in this smoothie and it gives me a nice clean, long lasting energy buzz. Here's the recipe and let me know what you think and how you feel!
Energizing Morning Smoothie:
1 cup milk of your choice ( I like to make my own almond milk but not required)
1/2 frozen banana
1 T hemp seeds (GREAT source of Omega 3's, brain function)
1 T chia seeds (optional)
1 T Be Cozy or plain Raw Cacao
1 T Maca (GREAT for energy and hormone balancing)
1 T cacao nibs (ENERGY + Antioxidants)
1/2 t cinnamon (Balance blood sugar, fight depression)
Handful of ice for thickness
Blend and drink up!