We specialize in organic plant based catering. We use local ingredients whenever possible and make everything out of our dedicated gluten free, organic, non gmo, soy free kitchen or we can come to you!
Events: Dinner parties, Cocktail parties, Potlucks, Drop off dinners, Retreats and Weddings.
We offer casual style catering where we can drop off and deliver food ready to eat or we can come to your house/venue and design an incredible evening for you. We have trained staff that are certified holistic nutritionists and can serve to educate your guests and explain the benefits of the food as well as innovative techniques/recipes we use.
Sample Casual Menu: Everything is vegan, gluten free and organic
"Cheese" board: baked almond feta with herb oil, smoked jalepeno cashew cheddar, creamy artichoke hummus, dried fruit, chocolate, nuts, olives and bread, crackers.
Spinach and Artichoke baked dip
Green Goddess Salad
Kale Caesar Salad
Three Cheese Zucchini Lasagna (paleo)
Flatbread Pizzas (grain free) cheesy marinara, buffalo chickpea or red onion and artichoke
Sweet Potato lasagna with pesto
Tikka Masala Chickpea Curry
Veggie Chilli with all the fixings: cashew sour cream, cashew parmesan, chips, sliced avocado
Mexican Brown Rice Bowls- Black beans, rice, salsa, guacamole, cashew sour cream and greens
Red Lentil Dahl
Tarts: Double chocolate tart (with fresh fruit optional), Salted (Almond Butter) Caramel Chocolate with MV Sea Salt
Cakes & Pies: Rich Chocolate Cake with chocolate frosting, Chocolate cream pie with coconut whipped cream
Whatever your needs are, feel free to contact us for more details!
Some sample menus for other various occasions:
Backyard BBQ: veggie chilli table with large veggie chilli set up with all the fixings (sour cream, cashew cheese, avocados, cilantro, guacamole, salsa, rice, tortilla chips) with big salads and buffalo flatbread pizzas
Anniversary/Baby Shower: large green goddess and kale caesar salads with two types of lasagna. Grain free flatbread breadsticks with garlic and parmesan
Retreats: green juices and smoothies, large salads, ayurvedic warming foods such as lentil dahl, tikka masala curry and brown rice bowls.
Fine dining menu: Truffle cheese, arugula and peach salad, Oyster mushrooms over creamy polenta, Sweet potato gnocchi with kale pesto and coconut "bacon", Beet Lava cake with warm chocolate sauce and homemade whipped coconut cream.
*All of our grains are prepared in the traditional way (soaked 12-18 minutes in cold water before cooking) to yield the grains more digestible.
*All of our organic beans are cooked with kombu seaweed and sea salt - making them more digestible.
*We use only avocado oil for high heat, Extra Virgin Olive Oil (for non-high heat) and Extra Virgin Coconut Oil.
*We use only Himalayan Sea Salt
Contact us for more details, we are flexible and can work with your dietary needs! Call us at 508-338-2018 or email firstname.lastname@example.org