Recipe For A Chic Summer Soirée Treat // Gluten Free Chocolate Cupcakes
In honor of Throwback Thursday, we're sharing one of our all-time favorite recipes for gluten-free chocolate cupcakes, originally featured on Style Me Pretty
. Don't think just because these are gluten-free that you'll be sacrificing taste for health. With ingredients like raw cacao powder, coconut milk, and agave, these are decadent and delicious. These cupcakes are a simple and elegant addition to any summer soirée!
> 2 cups Gluten Free Oat Flour
> 3/4 cup Organic Raw Cacao Powder
> 2 teaspoons Organic Vanilla Extract or Powder
> 1 tablespoon Organic aluminum-free Baking Powder
> 1 teaspoon Pink Himalayan Salt
> 3/4 cup Organic Coconut Palm Sugar
> 2 cups Organic Coconut Milk
> 3/4 cup Organic Agave
> 3/4 cup melted organic coconut oil
> 1 tablespoon Organic Coconut Vinegar
1. In a large bowl, thoroughly combine oat flour, cacao powder, vanilla extract or powder, baking powder, salt and palm sugar.2. In a separate bowl mix the coconut milk, agave, coconut oil and vinegar.3. Pour wet ingredients into dry and stir until combined.4. Bake at 350 F for 25 minutes, rotating once for even baking.5. Enjoy!
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