I absolutely love this smoothie for Spring time. The mint gives it such a fresh test and the citrus livens it up, while at the same time the avocado and hemp milk give it a creamy deliciousness. Its also got so much green in it that just looking at it makes me happy. I've been drinking it lately thinking how awesome it would be with chocolate. So I added some cacao and dates but it didn't have that beautiful vibrant green color anymore. So luckily, this morning, I had the brilliant idea to shave our BE COOL chocolate bar into the smoothie. And viola the mint-citrus-chip deliciousness was born. Enjoy!

For Green Smoothie:
1 cup homemade hemp milk
1 green apple (cut without the pit)
Half cucumber
handful spinach
1/4 avocado
Juice of 1 lime
4-5 fresh mint leaves
For chocolate topping:
To Make: Blend all ingredients in a high speed blender until creamy and delicious. Pour into a beautiful cup. Shave BE COOL bar on top. Drink up minty freshness!

This is my go to smoothie in the morning because it gives me lasting energy, is satisfying, and just puts me in a good mood for the rest of the day. You've got your green foods (spirulina), your protein (hemp, mesquite), and maca, great for balancing hormones and doing whatever it is your body needs!
Ingredients
2 tbsp Be Smooth (cacao, spirulina, and maca)
1 tbsp Be Strong (hemp protein, mesquite, cacao)
2 medjool dates, pitted (you can substitute a bit of agave, stevia, or coconut palm sugar)
1 small frozen banana or half large banana (freeze over night)
1 cup frozen coconut milk (put in ice cube trays and freeze overnight)
1 and 1/2 cup hemp milk (you can also do coconut water)
Blend ingredients in a fast speed blender.