Posted on January 09, 2015 by Erika Davies | 0 Comments
Sweet potatos are rich in vitamin A as beta-carotene and vitamin C- the two antioxidants work together in the body to eliminate free radicals. They also work as anti-inflammatories, and can reduce the risk of developing cancer, according to the National Cancer Institute. These beauties are the perfect accompaniment to any plant-based meal. We enjoyed them as dessert after a hearty vegetable miso-soup with zucchini noodles, quinoa nori rolls, and shaved radish and cucumber salad.
This recipe can be prepared using regular orange sweet potatoes, yams, Korean yams, or exciting purple sweet potatoes like the ones pictured in our version! They're SUPER easy to make and you can even omit the coconut and agave nectar if preferred.
2 Sweet Potatoes, scrubbed clean and sliced 1/2 inch thick
2 T Agave Nectar
3 T raw, unsweetened Coconut Flakes
To make: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spread the sweet potato slices out in a single layer. Bake for 25-30 mins until the centers are soft and chewy. Remove from heat. Drizzle with agave nectar, sprinkle with coconut flakes and serve warm with tea or hot lemon water.
Posted in agave, all natural, antioxidants, clean, clean eating, cleansing, coconut nectar, comfort food, conscious, consumption, cookies, cravings, creative vegan, creativity, culinary creativity, curb your sugar intake, delicious, dessert, detox lifestyle, detox lunch, detoxify, digestion, dinner & dessert, diy, earth, eating for energy, empowerment, energizing, energy, fall, family meal, feel good, focus, food, food combining, fulfillment, gluten free, gluten free living, good eats guru, handmade, harvest hard, health, Healthy, healthy carb, healthy lifestyle, healthy living, healthy lunch, healthy starch, healthy treats, high vibration, highvibrational, holistic, holistic health, inspiration, joy, local, lunch, make it yourself, Martha's Vineyard, motivation, MV Times, natural, natural sweeteners, new year, no dairy, no refined sugar, notyoursugarmamas, nutrition, nutritious, organic, organics, positivity, pre-work out, recipe, recipes, roots, salads, season, self-care, selfhealing, simple vegetarian, snacks, spirit junkies, sugar cravings, superfood, superfoods, support, sweet potato, sweet potato cookies, sweet vegan, taste test, taste the rainbow, treats, vegan, vegan comfort food, vegan dessert, vegetables, vegetarian inspiration, vineyard haven, well-being, what holistic nutritionists eat, why we chose organic, winter, winter foods, winter vegetables, workout, yam, yoga
Posted on January 06, 2015 by Not Your Sugar Mamas | 0 Comments
To Make: Combine all ingredients except apple cider vinegar in a medium saucepan and bring to a simmer over medium heat. Once a simmer is reached, lower heat and continue to simmer for an additional 10 mins. Remove from heat and let cool. Pour mixture into a quart-sized glass jar and add 1 C of cider vinegar. Shake and let sit at room temperature for 2 days. To use, simply strain the mixture and enjoy!
Posted in adult beverages, all natural, cinnamon, clean, cleaning, cleansing, conscious, cranberry, cravings, creative vegan, creativity, curb your sugar intake, dairy free, delicious, detoxify, digestion, diy beauty, eating for energy, empowerment, energizing, energy, fivesensetherapies, focus, food, fulfillment, ginger, gluten free living, handmade, health, Healthy, healthy lifestyle, healthy living, healthy treats, high vibration, inspiration, joy, local, love, make it yourself, Martha's Vineyard, mental, metabolism, mixes, mixology, mocktails, motivation, natural, natural sweeteners, new year, no refined sugar, Not Your Sugar Mamas, nutrition, nutritious, nysm, organic, organics, positivity, recipe, recipes, resolutions, season, self-care, selfhealing, snacks, superfood, superfoods, superfruit, treats, vegan, vegetarian inspiration, well-being, what holistic nutritionists eat, winter foods, work out, workout, yoga