What is the HIGHEST antioxidant food on the planet?

Posted on July 26, 2012 by Kyleen Keenan | 0 Comments

What do antioxidants do, you may ask? 

They eliminate harmful free radicals from the body making you stronger and healthier. Free radicals are a part of life, our body releases them when we breathe, run, and age ... but even MORE are produced with harmful pollutions, toxins in the air & food, and alcohol - so the MORE antioxidants in your diet the BETTER chance you have to resist the damage caused by free radicals and greatly reduce the risk of certain cancers.

ORAC Scores for top 10 Antioxidant foods per 100g

1)

Not Your Sugar Mamas Raw Cacao Powder*

98,000

2)

Raw Cacao Nibs**

62,100

3)

Not Your Sugar Mamas Raw Dark Chocolate*

27,900

4)

Roasted Cocoa Powder

26,000

5)

Goji Berries**

25,300

6)

Acai Berries**

18,500

7)

Dark Chocolate

13,120

8)

Prunes

5,770

9)

Raisins

2,830

10)

Blueberries

2,400

Source: US department of Agriculture

* Tested by Southern Cross University Australia

** Tested by Brunswick Laboratories, MA, USA

 




Posted in antioxidants, cacao, cape cod, chocolate, detoxify, food, green, health, Healthy, Martha's Vineyard, marthas vineyard, MV, Not Your Sugar Mamas, nutrition, NYSM, organic, Raw chocolate, Superfoods


Next

Previous

Leave a Reply