Is this true for you? Have you figured it all out? I dare you to question your beliefs around food. In the food world, it seems that we believe everything we hear before actually testing it out ourselves. We hear “eat more protein” and we adopt this new eating behavior without even realizing the affect it has on us or thinking twice about it. Nothing ever stays the same, our bodies are constantly changing. A certain way of eating might have worked for you for a period of time in your life, and then as your body changed and/or your environment changed you may have found that your old ways of eating no longer sustained you. This is the key to finding what works best for you…to be in tune and aware of your body’s calls for something different (especially if you live in a place with seasons). It doesn’t mean we have to get frustrated or beat ourselves up, it just is the way it is, and if we can learn to go with the flow we will find less resistance and dis-ease…in all areas of our lives. Every single person or body on this earth is different, so one person might need to eat more meat than another person, some people don’t need to eat any meat, some people need more fat, some people need less fat, some people like to be marathon runners and some people like to walk and do yoga. It’s truly about finding what works best for you and realizing that the more rigid we become around food, the more disconnected we become from what our body really desires. Play around with different foods, experiment, HAVE FUN with it! Use your energy levels, your digestion and your moods to help guide you to the perfect diet for your body, at this point in time. Have you found that your diet has changed over time? How does it make you feel? Are you resistant to the changes? (I know I can be.) Please share your thoughts below!
Official Sponsors of the MV Yoga Festival!
There are many stereotypes about fats in general, let alone saturated fats. We talk with a lot of people who are concerned with fat content because of the misconception that fat contributes to weight gain. We'd like to clear that up that not all fats are created equal, In fact, coconut oil is profoundly healthy for you and actually contributes to weight loss, not weight gain. In the last years it has become even more popular because of its treatment for cognitive diseases such as Alzheimer's and dementia. Here are 4 reasons to add more coconut oil to your diet.
• Increases your metabolism & promotes a lean body and weight loss
Coconut oil contains Medium Chain Triglycerides or MCT's which are fats that are easily digested and immediately burned by your liver for energy, like carbohydrates without the inulin spike, BOOSTING your metabolism and helping your body USE FAT FOR ENERGY as opposed to storing it. HENCE, becoming leaner)
• Supports your immune system - Nearly 50% of the fat found in coconut oil is lauric acid, which is considered a miracle compound because our bodies convert lauric acid into monolaurin which has anti-viral, anti-bacterial, and anti-protozoa properties.
More information can be found here
Part of our mission at 7a foods is to hand select quality foodstuffs for our store. In staying true to our mission, we’d like to bring Not Your Sugar Mama’s into the spotlight and talk a little about raw chocolate and the women who make it.
Growing up, Bennett Coffey came to the Vineyard every summer. Lucky for us, Bennett made the island her permanent home three years ago. Since then she has earned a living teaching sailing and yoga, gardening, catering, and a one-night-gig working at a fine dining restaurant where she was not asked back after one too many wine glasses were broken.
From 2008-2009 Bennett attended the Institute for Integrative Nutrition in New York City. During her time there an alumnae gave a lecture on the benefits of raw chocolate and passed out free samples. Bennett was hooked. “They were delicious,” she remembers. “And I felt different after eating it.”
It turns out, chocolate, when not mixed with dairy and sugar, is one of the most powerful antioxidants on the planet. It is also remarkably rich in magnesium, which balances brain chemistry, combats depression and builds strong bones. Eating chocolate in it’s raw form diminishes appetite, enhances relaxation and promotes better sleep. Upon learning all this, Bennett wanted to share the good news, that chocolate can be good for you!
Bennett began by making chocolate for family and friends as gifts. The positive response from those lucky taste-testers prompted Bennett to try out new recipes, experiment with different ingredients and ultimately secure a commercial kitchen space, and then, with the help of a friend, Kyleen Keenan, Not Your Sugar Mama’s was born.
Recently, Bennett and Kyleen opened a small chocolate factory in the Tisbury Marketplace (next to Rocco’s pizza). Don’t worry if you cannot get to Vineyard Haven because Not Your Sugar Mamas is currently sold in 50 locations in the New England Area, including 7a Foods.
Cheers to healthy chocolate and stay tuned to the 7a Foods blog for more profiles on our specialty products and the great people who make them.
Look for Not Your Sugar Mamas chocolate bars in our refrigerator!
NYSM will be sampling raw chocolate during this Yoga Remix, Sanskrit Dance party in NYC this Thursday May 31!